Light House Jurmala Restaurant
Classic Mediterranean cuisine made with culinary finesse, fresh ingredients and accompanied by an exceptional wine list.
Breakfast
|
Chia pudding |
€ 5.00 |
with cashew, fresh mango and raspberries
|
Chia pudding |
€ 5.00 |
with cashew and garden berries
|
Granola |
€ 5.00 |
with honey, berries, Greek yogurt or seed milk
|
Cottage cheese |
€ 3.80 |
with herbs
|
Toasted buckwheat bread |
€ 6.00 |
with fresh cheese, tomato and herb salad
|
Toasted buckwheat bread |
€ 8.00 |
with avocado, salmon, capers and herb salad
|
Seasonal fruit and berry plate |
€ 11.00 |
|
Omlette |
€ 5.00 |
with cheese and herbs
|
Omlette |
€ 5.00 |
with tomatoes and bacon
|
Fried free range chicken eggs |
€ 5.00 |
with tomatoes and bacon
|
Fried quail eggs |
€ 10.00 |
with tomatoes and herbs
|
English breakfast |
€ 10.00 |
with black pudding, beans and tomatoes
|
Egg Benedict |
€ 11.00 |
with avocado and salmon
|
Egg Benedict |
€ 7.00 |
with bacon
|
Crepe |
€ 6.00 |
with egg, cottage cheese and herbs
|
Crepe |
€ 7.00 |
with egg, ham and Comte cheese
|
Crepe |
€ 12.00 |
with egg, salmon caviar and sour cream
|
Potato latke |
€ 7.00 |
with sour cream and apple puree
|
Crepe |
€ 5.00 |
with sour cream and jam
|
Crepe |
€ 6.00 |
with apples and cinnamon
|
Crepe |
€ 6.00 |
with banana and chocolate
|
Crepe |
€ 6.00 |
with cottage cheese
|
Curd cheese pancakes |
€ 6.00 |
with sour cream and jam
|
French toast |
€ 7.00 |
with salted caramel, fruits and whipped cream
|
Dutch pastries |
€ 3.00 |
|
Croissant |
€ 2.50 |
Appetizers
|
Russian sturgeon caviar (30 g) |
€ 45.00 |
with toasts, boiled egg, herbs, shallot and sour cream
|
Quinoa salad |
€ 15.00 |
with avocado, pumpkin, red cabbage, chickpeas and kimchi sauce
|
Beef / Scottish salmon tartar |
€ 18.00 |
with rye bread and classic garnishes
|
Octopus carpaccio |
€ 18.00 |
with boiled potatoes, tomatoes, capers and olives
|
Caesar salad with quail/butter fried shrimps |
€ 15.50 |
with anchovy sauce, croutons and Grana Padano cheese
|
Smoked eel |
€ 26.00 |
with sour cream, red onion jam, pumpernickel breadcrumbs and cress
|
Matje Herring |
€ 12.00 |
with potatoes, cottage cheese, beetroot and onions
|
Beef Carpaccio |
€ 17.00 |
with Cipriani sauce, rocket salad, champignons, Parmigiano and truffles
|
Duck liver pate |
€ 11.00 |
with brioche and apple relish
Hot starters
|
Burgundy Snails (6 pcs.) |
€ 10.00 |
baked in garlic butter with herbs and breadcrumbs
|
Burgundy Snails (12 pcs.) |
€ 18.00 |
baked in garlic butter with herbs and breadcrumbs
|
Pan seared foie gras |
€ 19.00 |
with sour cherries and brioche
|
Mussels in white wine sauce |
€ 16.00 |
with tomatoes, capers, chili and parsley
|
Pan seared scallops |
€ 13.00 |
with black pudding, salsa verde and cauliflower puree
Soups
|
Mediterranean fish soup |
€ 18.00 |
with seafood, tomatoes, capers, croutons and Aioli sauce
|
River fish soup «Tsarskaya Uha» |
€ 14.00 |
with root vegetables and vodka
|
French onion soup |
€ 12.00 |
with Gruyere cheese crouton
Homemade pasta and risotto
|
Potato «Vareniki» |
€ 13.00 |
with mushrooms, fried onions and vegan sour cream
|
Risotto with grilled baby squid |
€ 16.00 |
balsamic vinegar and rocket salad
|
Pasta Troffie with vongole in white wine |
€ 22.00 |
with bottarga, parsley and chili
|
Dumplings |
€ 16.00 |
with rabbit and pumpkin, anchovy butter
Fish dishes
|
Fish of the day |
€ 24.00 - 29.00 |
with vegetables al dente, wilted spinach and saffron sauce
|
Pike dumplings with carrot sauce |
€ 19.00 |
with marinated radishes, poached carrot and peas
|
Sturgeon with caviar |
€ 24.00 |
with buckweat, seasonal mushrooms, truffles and butter sauce
|
King crab legs |
€ 60.00 |
with spinach, corn and boiled potatoes
|
Oven baked whole sturgeon |
€ 7.00 |
with grilled vegetables and new potatoes (100 g)
|
Lobster |
€ 7.00 |
with boiled new potatoes and butter-lemon sauce (100 g)
Main course
|
Creamy polenta |
€ 14.00 |
with fried mushrooms, Pecorino cheese and Chili oil
|
Duck breast with orange sauce |
€ 20.00 |
with carrot-orange puree, wilted spinach, raisins and pine nuts
|
Lightly fried veal livers |
€ 18.00 |
with potato puree and caper sauce
|
Duck confit |
€ 19.00 |
with cranberry, mashed potatoes and Bavarian cabbage
Josper Grill menu
|
Fish of the day |
€ 17.00 - 40.00 |
turbot (700 g)/dover sole (700 g)/trout (600 g)/dorado (600 g)
|
Shrimps |
€ 22.00 |
with romesco sauce (400 g)
|
Octopus |
€ 22.00 |
with chimichurri sauce (160 g)
|
Grilled spring chicken |
€ 21.00 |
(500 g)
|
New Zealand lamb chops |
€ 32.00 |
(300 g)
|
Latvian beef filet steak |
€ 22.00 |
with red wine jus
|
Chateaubriand steak |
€ 30.00 |
with pepper sauce (400 g)
|
Beef burger |
€ 15.00 |
with Cheddar cheese, homemade bun, glazed onions, tartar sauce and French fries
Desserts
|
Marzipan cake |
€ 8.50 |
with pistachio and candied fruits
|
Sticky date pudding |
€ 8.50 |
with toffee caramel and fruits
|
Pear and plums in red wine |
€ 8.50 |
with pecan nuts and blue cheese ice cream
|
Chocolate fondant |
€ 8.50 |
with vanilla ice cream
|
Homemade ice cream and sorbets |
€ 8.00 |
|
Assorted French and Latvian cheeses |
€ 12.50 |
with homemade jam and nuts
|
Homemade sweets |
€ 6.00 |
Children menu
|
Chicken soup |
€ 8.00 |
with noodles quail eggs
|
Seasonal vegetables salad |
€ 5.00 |
with olive oil or sour cream
|
Pasta |
€ 8.00 |
with meatballs in tomato souce
|
Local chicken сutlets | fish fillet |
€ 10.00 |
with mashed potatoes and cream sauce
|
Mac and cheese |
€ 8.00 |
Wine list
Click to download our Wine List
Dishes may contain allergens. If you have an intolerance of any product, please ask the waiter for a special menu.