Light House Jurmala Restaurant

Classic Mediterranean cuisine made with culinary finesse, fresh ingredients and accompanied by an exceptional wine list.

Breakfast

Breakfast is available at a standard rate until 12:00.

A surcharge applies for breakfast after 12:00.

Porridge

€ 6

oats/buckwheat/five grain (1,7)

Cottage cheese

€ 6

with herbs / berries and honey (7)

Omelette

€ 10

with salmon/shrimp/cheese/onion marmalade, bacon and mushrooms/garlic confit, stracciatella and sundried tomatoes
(3,4,7)

Fried chicken eggs

€ 10

with salmon/shrimp/cheese/onion marmalade, bacon and mushrooms/garlic confit, stracciatella and sundried tomatoes
(3,4,7)

FARMER’S BREAKFAST

€ 14

with poached egg, new potatoes, cucumber salsa, white beans, and mushrooms (3,4,7)

Egg Benedict

€ 16

with salmon/shrimp/onion marmalade, bacon and mushrooms/garlic confit, stracciatella and sundried tomatoes
(3,4,7)

ROAST BEEF SANDWICH

€ 12

with cheddar cheese, grilled peppers, and onion marmalade (1,10)

STRACCIATELLA SANDWICH

€ 14

with avocado, field tomatoes, pesto, and fresh basil (1,8,10)

Fried quail eggs

€ 12

with salmon/shrimp/cheese/onion marmalade, bacon and mushrooms/garlic confit, stracciatella and sundried tomatoes
(3,4,7)

Potato rosti

€ 12

with sour cream (3)

Crepes

€ 8

with apple / cheese / with sour cream and jam (1,3,7)

YEAST PANCAKES (1,3,7)

€ 10

with maple syrup and ice cream / chocolate and ice cream

CURD CHEESE PANCAKES

€ 10

with sour cream and jam (1,3,7)

HUNTER’S SAUSAGES

€ 8

with mustard (10)

CINNAMON BUN / POPPY SEED BUN WITH CHOCOLATE

€ 3

(1,3,7)

Croissant

€ 3

(1,3,7)

Appetizers

ALLERGENS

1. cereals, 2. crustaceans, 3. eggs, 4. fish, 5. peanuts, 6. soybeans, 7. milk, 8. nuts, 9. celery, 10. mustard, 11. sesame seeds, 12. sulfur dioxide and sulphites, 13. lupine, 14. molluscs

STURGEON / TROUT CAVIAR

€ 120 / 20

with toasted bread, egg, onions, greens and sour cream (1,3,4,7)

OYSTERS

€ 7

with matsuhisa salsa and lemon (6,14)

BEEF TARTAR

€ 24

with wholemeal toast, anchovy mayonnaise, olive tapenade, truffle pearls and egg gel (1,3,4,10)

DUCK AND FOIE GRAS TERRINE

€ 24

with asparagus salsa, grilled peppers, garlic confit, truffle sauce, and herbs

LATVIA SMOKED EEL

€ 28

with red barley marmalade, wholemeal bread, cream cheese (1,4,6,7)

SHRIMP AND SCALLOP CARPACCIO

€ 20

with capers, shallots, sun-dried tomatoes, quinoa flakes, and chives (2,14)

TRUFFLE BURRATA

€ 20

with sweet tomatoes, red onions, capers, and fresh basil (7)

TOMATO TARTARE

€ 18

with avocado, grilled peppers, goat cheese, and balsamic caviar (7)

CRAB AND LEAF GREENS SALAD

€ 40

with apple, orange, cherry tomatoes, and ginger dressing (2)

GREEK SALAD

€ 18

with romesco dressing, grilled peppers, and feta cheese (7)

SEAFOOD PLATTER

€ 60

with mixed seafood and salsas (2,4,6,11,14)

Hot starters

MUSSELS IN WHITE WINE SAUCE 250/500g

€ 18/24

with ginger, chili, celery stalk, fresh coriander, garlic confit butter and toast (1,7,9,12,14)

BURGUNDIAN SNAILS 6/12pcs

€ 14 / 24

with herbs and garlic butter (1,7)

EGGPLANT ROLLS

€ 14

with ricotta, eggplant caviar, nut mayonnaise and onion chips (3,7)

Soups

«UHA TSARSKAYA»

€ 16

fish soup with Latvian fish and vodka (4)

MEDITERRANEAN FISH SOUP

€ 24

with seafood and toast (1,2,3,4,7,14)

SPINACH CREAM SOUP

€ 18

with asparagus salsa and garlic confit

COLD BEETROOT SOUP

€ 12

with quail egg, herbs, and fried potatoes (3,7)

pasta and risotto

CANNELLONI

€ 24

with salmon, spinach, ricotta cheese, cream sauce, chef's salsa and garlic chips (1,4,7,9)

MUSHROOM RISOTTO

€ 22

with local mushrooms, thyme, and parmesan cheese (7,12)

GNOCCHI WITH SHRIMP

€ 20

with wild mushrooms, asparagus and cream sauce (1,3,7)

Fish dishes

FISH FILLET OF THE DAY

€ 22-36

with vegetable ratatouille roll, aioli, green mayonnaise (4,7)

FRIED STURGEON FILLET

€ 45

with bulgur, porcini mushrooms, melted cheese and white wine sauce (4,7,12)

SALMON FILLET

€ 26

with guacamole, colorful cauliflower, wine sauce and trout caviar (4,7)

KING CRAB CLAWS

€ 140

with new potatoes, spinach and corn (2,7)

SIDE DISHES

€ 8-14

fried new potatoes/mashed potatoes/french fries/buckwheat/asparagus(7)/vegetable salad with olive oil/grilled vegetables/grilled corn/buckwheat bread toasts with sweet chili sauce(1)/garlic toasts with cheese sauce(1)

Meat dishes

DUCK FILLET

€ 22

with onion marmalade, root vegetable pearls and caramelized apple sauce (7,12)

BEEF WELLINGTON

€ 40

with red wine sauce (7,10,12)

CALF'S LIVER

€ 22

with mashed potatoes and caper sauce (7,12)

QUAIL BREAST

€ 35

with wild rice, sun-dried tomatoes, broccoli, and carrot sauce (7)

Side dishes

€ 8-14

fried new potatoes/mashed potatoes/french fries/buckwheat/asparagus(7)/vegetable salad with olive oil/grilled vegetables/grilled corn/buckwheat bread toasts with sweet chili sauce(1)/garlic toasts with cheese sauce(1)

JOSPER GRILL

WHOLE FISH ON THE GRILL

€ 34-60

with white wine sauce, olives, capers and tomatoes (ask the waiter) (4,7,12)

TUNA FILLET

€ 34

with mango chutney (4)

OCTOPUS

€ 36

with chimichurri sauce (14)

VANNAMEI SHRIMP

€ 22

with garlic butter and herbs (2,7)

SEAFOOD PLATTER

€ 70/120

with grilled vegetables (for one person/for two persons) (2,4,7,12,14)

SPRING CHICKEN

€ 32

with tomato and garlic sauce (7)

GRILLED VEAL

€ 35

with adjika sauce (12)

ENTRECOTE

€ 50

with red wine sauce (7,12)

RACK OF LAMB

€ 45

with potato gratin, chives, mushroom caviar, truffle mayonnaise and red wine sauce (7,12)

DOUBLE BEEF BURGER

€ 26

with bacon, onions, cheddar cheese, pickle salsa and fries (1,7)

MEAT PLATTER

€ 125

with grilled vegetables (7,12)

SIDE DISHES

€ 8-14

fried new potatoes/mashed potatoes/french fries/buckwheat/asparagus(7)/vegetable salad with olive oil/grilled vegetables/grilled corn/buckwheat bread toasts with sweet chili sauce(1)/garlic toasts with cheese sauce(1)

Desserts

PISTACHIO MARZIPAN CAKE

€ 12

with mango and freeze-dried pineapple (1,3,7,8)

CHOCOLATE FONDANT

€ 10

with vanilla ice cream (1,3,7)

LEMON TARTLET

€ 10

with freeze-dried raspberries (1,7)

TIRAMISU

€ 10

with chocolate cookies (1,3,7)

CHOUX FRENCH DESSERT

€ 10

with vanilla cream (1,3,7)

SEA URCHIN ICE CREAM

€ 14

with apple marmalade, aerated salted caramel, and macadamia nuts (1,3,7,8)

ASSORTED HOMEMADE ICE CREAM AND SORBETS

€ 8

(3,7,8)

ASSORTED CHEESES

€ 16

with homemade jam and nuts (1,7,8)

WATERMELON

€ 10

SEASONAL BERRIES

€ 8

Children menu

The menu is available for children up to 12 years old.

Chicken soup

€ 10

with noodles and quail egg (3)

Pasta

€ 8

with cream sauce with cheddar cheese (7)

SPAGHETTI

€ 12

with Bolognese sauce (7,9)

FISH FILLET / CHICKEN CROQUETTES

€ 12

with mashed potatoes (4,7)

CREPES

€ 10

with sour cream and jam (1,3,7)

CURD CHEESE PANCAKES

€ 12

with sour cream and jam (1,3,7)

DUMPLINGS

€ 12

with chicken and sour cream (7,10)

DUMPLINGS

€ 10

with cherries

Wine list

 

 

Dishes may contain allergens. If you have an intolerance of any product, please ask the waiter for a special menu.