Light House Jurmala Restaurant
Classic Mediterranean cuisine made with culinary finesse, fresh ingredients and accompanied by an exceptional wine list.
Breakfast
Breakfast is available at a standard rate until 12:00.
A surcharge applies for breakfast after 12:00.
Porridge |
€ 6 |
oats/buckwheat/five grain (1,7)
Cottage cheese |
€ 5 |
with herbs (7)
Chia pudding |
€ 6 |
with cashew, fresh mango and raspberries (1,8)
Buckwheat bread with fresh cheese |
€ 8 / 10 |
with capers, arugula and tomato/avocado and salmon (1,4,7)
Egg Benedict |
€ 14 |
with avocado and bacon/salmon/shrimps (3,4,7)
Omlette/scrambled eggs |
€ 10 |
with tomato and salmon/bacon/shrimps/cheese (3,4,7)
Egg white omlette |
€ 12 |
with tomato and salmon/bacon/shrimps/cheese (3,4,7)
Fried free range chicken eggs |
€ 10 |
with tomato and salmon/bacon/shrimps/cheese (3,4,7)
TOAST WITH OCTOPUS |
€ 16 |
with avocado cream, tomato salsa, red onions and quail egg (1;3;14)
Fried quail eggs |
€ 12 |
with tomato and salmon/bacon/shrimps/cheese (3,4,7)
TOAST WITH ROAST BEEF |
€ 14 |
with black hummus, mango and quail egg (1,3,7)
TOAST WITH BERRIES |
€ 10 |
with cream fresh, hazelnuts and maple syrup (1;7;8)
Crepes |
€ 5 |
with sour cream and jam (1,3,7)
Crepes |
€ 8 |
with cheese/apple (1,3,7)
Crepe |
€ 12 |
with salmon caviar and sour cream (1,3,4,7)
Curd cheese pancakes |
€ 8 |
with sour cream and jam (1,3,7)
Potato rosti |
€ 10 |
with sour cream (3)
Cinnamon bun |
€ 3 |
(1,3,7)
Croissant |
€ 3 |
(1,3,7)
Appetizers
STURGEON / TROUT CAVIAR |
€ 90 / 20 |
with Greek yogurt, herbs and brioche (1)
OYSTERS |
€ 6 |
with matsuhisa salsa and lemon (14)
SALMON / TUNA TARTARE |
€ 20 |
with egg gel, toast, chef's salsa and quail egg (1,3,4,9)
OSTRICH MEAT TARTARE |
€ 24 |
with olives, sun-dried tomatoes, chives, toast and quail egg (3)
BURRATA |
€ 20 |
with tomatoes, mushroom caviar, tomato gel, truffle oil and herbs (7)
SHRIMP SALAD |
€ 18 |
with avocado, mango, cherry tomatoes, spinach, lime and ginger sauce (2,3,9)
PITAHAYA SALAD |
€ 16 |
with asparagus, olive sauce, goat cheese and hazelnuts (7,8)
Roast beef |
€ 26 |
with tuna sauce, dark lentils, wilted cherry tomatoes, arugula and parmesan (3,4,7)
Antipasta |
€ 25 |
Spanish meats, hummus, and almonds
CAESAR SALAD with SHRIMP/ QUAIL BREAST |
€ 16 / 18 |
with classic anchovy sauce, toast and Grana Padano cheese (3,7,10)
LATVIAN SMOKED STURGEON |
€ 18 |
with grilled eggplant, cream, fennel marmalade, truffle oil and herbs (4,7)
MATJES HERRING |
€ 14 |
with potato gratin, cottage cheese, pickled onions and greens (4,7)
Hot starters
MUSSELS |
€ 20 |
in white wine sauce and garlic confit (7,14)
SCALLOP |
€ 16 |
with celery and spinach puree, gray peas, truffle mousse and herbs (7,9,14)
Ratatouille |
€ 14 |
with chimichurri sauce, stracciatella cheese and greens (7)
Soups
«UHA TSARSKAYA» |
€ 16 |
fish soup with Latvian fish and vodka (4)
SHRIMP BISQUE |
€ 22 |
with seafood (2; 4; 7; 14)
GREEN PEA SOUP |
€ 12 |
with hazelnuts and goat cheese (7,8)
pasta and risotto
BLACK TRENETTE |
€ 26 |
with seafood (4,7,14)
SPINACH RAVIOLI |
€ 45 |
with king crab meat, broccoli, sun-dried tomatoes and trout roe (2,7)
MUSHROOM RISOTTO |
€ 20 |
with thyme and Parmesan (7)
Fish dishes
Halibut fillet |
€ 28 |
with broccolini, asparagus, yellow carrot puree and olive gremolata (4; 7)
SALMON FILLET |
€ 28 |
with avocado cream, rice chips, quinoa, asparagus and fumet-butter sauce (4,7)
GRILLED TUNA FILLETS |
€ 26 |
with mango chutney (4,7)
OCTOPUS |
€ 32 |
with BBQ sauce, black hummus, cherry tomatoes, Turkish peas and padron as pepper (4,7)
ASSORTED SEAFOOD |
€ 80 |
with grilled vegetables (2; 4; 7; 14)
STURGEON FILLETS BBQ |
€ 34 |
with kimchi salad, pickled onions and horseradish sauce (4,7)
WHOLE STURGEON (100 g) |
€ 7 |
with grilled vegetables and new potatoes (4; 7)
SEAFOOD BURGER |
€ 24 |
with avocado cream, tobiko sauce, capers, radicchio salad and french fries (1; 3; 4; 7)
SIDE DISHES |
€ 5 |
fried new potatoes/mashed potatoes/french fries/vegetable salad with olive oil/grilled vegetables/grilled corn/cauliflower fried with raisins/stewed spinach//bulgur with herbs/basmati rice
Meat dishes
CALF'S LIVER |
€ 20 |
with mashed potatoes and onion chips and caper sauce (7)
duck breast |
€ 28 |
with beetroot and parsnip puree, romain rolland fig and red wine sauce
(7)
GRILLED CORN CHICKEN |
€ 30 |
with tomato and garlic sauce (7)
WAGYU |
€ 100 |
with red dragon fruit, broccoli, shimeji mushrooms and red wine sauce (7)
Entrecote steak with bone |
€ 150 - 180 |
1.3 kg-1.6 kg (ask the waiter)
STRIPLOIN STEAK |
€ 36 |
with red wine and truffle sauce (7)
LAMB CHOPS |
€ 40 |
with red wine sauce (7)
RIBEYE STEAK |
€ 50 |
with anchovy oil (7)
BEEF BURGER |
€ 24 |
with onion-bacon marmalade, tomato, pickled cucumber, cheddar cheese and French fries (7)
Side dishes |
€ 5 |
fried new potatoes/mashed potatoes/french fries/vegetable salad with olive oil/grilled vegetables/grilled corn/cauliflower fried with raisins/stewed spinach//bulgur with herbs/basmati rice
Desserts
Raspberry cream |
€ 10 |
with mango and macadamia nuts (3,7,8)
PISTACHIO MARZIPAN CAKE |
€ 10 |
with candied orange and cranberry (1,3,7,8)
CHERRY PLUM MILFEAY |
€ 8 |
with nectarine ice cream (1; 7)
CHOCOLATE FONDANT |
€ 8 |
with vanilla ice cream (1,3,7)
ASSORTED HOMEMADE ICE CREAM AND SORBETS |
€ 8 |
(7; 8)
HOMEMADE SWEETS |
€ 8 |
(1; 3; 7; 8)
TIRAMISU |
€ 8 |
with chocolate (3,7)
ASSORTED CHEESES |
€ 13 |
with homemade jam and nuts (7)
Watermelon |
€ 9 |
Children menu
The menu is available for children up to 12 years old.
Chicken soup |
€ 8 |
with noodles and quail egg (3)
Pasta |
€ 8 |
with Cheddar cheese sauce (7)
FISH FILLET / CHICKEN CUTLETE |
€ 10 |
with mashed potatoes (3,4,7)
CREPES |
€ 8 |
with sour cream and jam (1,3,7)
CURD CHEESE PANCAKES |
€ 12 |
with sour cream and jam (1,3,7)
Wine list
Dishes may contain allergens. If you have an intolerance of any product, please ask the waiter for a special menu.