Light House Jurmala Restaurant

Classic Mediterranean cuisine made with culinary finesse, fresh ingredients and accompanied by an exceptional wine list.

Breakfast

Breakfast is available at a standard rate until 12:00.

A surcharge applies for breakfast after 12:00.

Porridge

€ 6

oats/buckwheat/five grain (1,7)

Cottage cheese

€ 5

with herbs (7)

Chia pudding

€ 6

with cashew, fresh mango and raspberries (1,8)

Buckwheat bread with fresh cheese

€ 8 / 10

with capers, arugula and tomato/avocado and salmon (1,4,7)

Egg Benedict

€ 14

with avocado and bacon/salmon/shrimps (3,4,7)

Omlette/scrambled eggs

€ 10

with tomato and salmon/bacon/shrimps/cheese (3,4,7)

Egg white omlette

€ 12

with tomato and salmon/bacon/shrimps/cheese (3,4,7)

Fried free range chicken eggs

€ 10

with tomato and salmon/bacon/shrimps/cheese (3,4,7)

TOAST WITH OCTOPUS

€ 16

with avocado cream, tomato salsa, red onions and quail egg (1;3;14)

Fried quail eggs

€ 12

with tomato and salmon/bacon/shrimps/cheese (3,4,7)

TOAST WITH ROAST BEEF

€ 14

with black hummus, mango and quail egg (1,3,7)

TOAST WITH BERRIES

€ 10

with cream fresh, hazelnuts and maple syrup (1;7;8)

Crepes

€ 5

with sour cream and jam (1,3,7)

Crepes

€ 8

with cheese/apple (1,3,7)

Crepe

€ 12

with salmon caviar and sour cream (1,3,4,7)

Curd cheese pancakes

€ 8

with sour cream and jam (1,3,7)

Potato rosti

€ 10

with sour cream (3)

Cinnamon bun

€ 3

(1,3,7)

Croissant

€ 3

(1,3,7)

Appetizers

STURGEON / TROUT CAVIAR

€ 90 / 20

with Greek yogurt, herbs and brioche (1)

OYSTERS

€ 6

with matsuhisa salsa and lemon (14)

SALMON / TUNA TARTARE

€ 20

with egg gel, toast, chef's salsa and quail egg (1,3,4,9)

OSTRICH MEAT TARTARE

€ 24

with olives, sun-dried tomatoes, chives, toast and quail egg (3)

BURRATA

€ 20

with tomatoes, mushroom caviar, tomato gel, truffle oil and herbs (7)

SHRIMP SALAD

€ 18

with avocado, mango, cherry tomatoes, spinach, lime and ginger sauce (2,3,9)

PITAHAYA SALAD

€ 16

with asparagus, olive sauce, goat cheese and hazelnuts (7,8)

Roast beef

€ 26

with tuna sauce, dark lentils, wilted cherry tomatoes, arugula and parmesan (3,4,7)

Antipasta

€ 25

Spanish meats, hummus, and almonds

CAESAR SALAD with SHRIMP/ QUAIL BREAST

€ 16 / 18

with classic anchovy sauce, toast and Grana Padano cheese (3,7,10)

LATVIAN SMOKED STURGEON

€ 18

with grilled eggplant, cream, fennel marmalade, truffle oil and herbs (4,7)

MATJES HERRING

€ 14

with potato gratin, cottage cheese, pickled onions and greens (4,7)

Hot starters

MUSSELS

€ 20

in white wine sauce and garlic confit (7,14)

SCALLOP

€ 16

with celery and spinach puree, gray peas, truffle mousse and herbs (7,9,14)

Ratatouille

€ 14

with chimichurri sauce, stracciatella cheese and greens (7)

Soups

«UHA TSARSKAYA»

€ 16

fish soup with Latvian fish and vodka (4)

SHRIMP BISQUE

€ 22

with seafood (2; 4; 7; 14)

GREEN PEA SOUP

€ 12

with hazelnuts and goat cheese (7,8)

pasta and risotto

BLACK TRENETTE

€ 26

with seafood (4,7,14)

SPINACH RAVIOLI

€ 45

with king crab meat, broccoli, sun-dried tomatoes and trout roe (2,7)

MUSHROOM RISOTTO

€ 20

with thyme and Parmesan (7)

Fish dishes

Halibut fillet

€ 28

with broccolini, asparagus, yellow carrot puree and olive gremolata (4; 7)

SALMON FILLET

€ 28

with avocado cream, rice chips, quinoa, asparagus and fumet-butter sauce (4,7)

GRILLED TUNA FILLETS

€ 26

with mango chutney (4,7)

OCTOPUS

€ 32

with BBQ sauce, black hummus, cherry tomatoes, Turkish peas and padron as pepper (4,7)

ASSORTED SEAFOOD

€ 80

with grilled vegetables (2; 4; 7; 14)

STURGEON FILLETS BBQ

€ 34

with kimchi salad, pickled onions and horseradish sauce (4,7)

WHOLE STURGEON (100 g)

€ 7

with grilled vegetables and new potatoes (4; 7)

SEAFOOD BURGER

€ 24

with avocado cream, tobiko sauce, capers, radicchio salad and french fries (1; 3; 4; 7)

SIDE DISHES

€ 5

fried new potatoes/mashed potatoes/french fries/vegetable salad with olive oil/grilled vegetables/grilled corn/cauliflower fried with raisins/stewed spinach//bulgur with herbs/basmati rice

Meat dishes

CALF'S LIVER

€ 20

with mashed potatoes and onion chips and caper sauce (7)

duck breast

€ 28

with beetroot and parsnip puree, romain rolland fig and red wine sauce
(7)

GRILLED CORN CHICKEN

€ 30

with tomato and garlic sauce (7)

WAGYU

€ 100

with red dragon fruit, broccoli, shimeji mushrooms and red wine sauce (7)

Entrecote steak with bone

€ 150 - 180

1.3 kg-1.6 kg (ask the waiter)

STRIPLOIN STEAK

€ 36

with red wine and truffle sauce (7)

LAMB CHOPS

€ 40

with red wine sauce (7)

RIBEYE STEAK

€ 50

with anchovy oil (7)

BEEF BURGER

€ 24

with onion-bacon marmalade, tomato, pickled cucumber, cheddar cheese and French fries (7)

Side dishes

€ 5

fried new potatoes/mashed potatoes/french fries/vegetable salad with olive oil/grilled vegetables/grilled corn/cauliflower fried with raisins/stewed spinach//bulgur with herbs/basmati rice

Desserts

Raspberry cream

€ 10

with mango and macadamia nuts (3,7,8)

PISTACHIO MARZIPAN CAKE

€ 10

with candied orange and cranberry (1,3,7,8)

CHERRY PLUM MILFEAY

€ 8

with nectarine ice cream (1; 7)

CHOCOLATE FONDANT

€ 8

with vanilla ice cream (1,3,7)

ASSORTED HOMEMADE ICE CREAM AND SORBETS

€ 8

(7; 8)

HOMEMADE SWEETS

€ 8

(1; 3; 7; 8)

TIRAMISU

€ 8

with chocolate (3,7)

ASSORTED CHEESES

€ 13

with homemade jam and nuts (7)

Watermelon

€ 9

Children menu

The menu is available for children up to 12 years old.

Chicken soup

€ 8

with noodles and quail egg (3)

Pasta

€ 8

with Cheddar cheese sauce (7)

FISH FILLET / CHICKEN CUTLETE

€ 10

with mashed potatoes (3,4,7)

CREPES

€ 8

with sour cream and jam (1,3,7)

CURD CHEESE PANCAKES

€ 12

with sour cream and jam (1,3,7)

Wine list

 

 

Dishes may contain allergens. If you have an intolerance of any product, please ask the waiter for a special menu.